Recipies orignally by Leanne Brown
Filipino Chicken Adobo
Author Leanne Brown credits her friend Tony Pangilinan, who she says grew up on food stamps after his family immigrated from the Philippines “with nothing but suitcases and a lot of dreams.” Filipino adobo is different from Spanish adobo—it’s cooked with vinegar, soy sauce, and garlic, and can be adapted to almost any variety of meat. Estimated cost in cookbook: $10.40 total, $1.30 per serving. The way we did it: ...